Do you know which pumpkins are best for which occasion?

Published on September 27, 2024

Do you want to use your pumpkin for carving, cooking or seasonal display? Rest assured, there’s a pumpkin for that.

Carving pumpkins have thinner walls and are easier to slice into. They can be any shape, but a flat bottom will ensure it doesn’t roll off the porch.

Pumpkins for cooking are smaller fruits with higher sugar content. Jarrahdale is a blue pumpkin that is both attractive for fall displays and great for eating.

Display pumpkins are where things get interesting for color, size, shape and smooth or textured skins to select.  Sunlight is a 5- to 7-pound yellow pumpkin that is a favorite.

Visit farm stands for the best options. Select a firm, unblemished pumpkin, free of soft spots, nicks or cuts. Make sure your pumpkin has a one-to-two-inch stem but don’t lift by the stem. Once the stem breaks off, that section of pumpkin is exposed, increasing the chance of it spoiling prematurely.

You can extend your pumpkin season by washing it in diluted bleach or vinegar to prevent rot. Also, keep them out of direct sunlight to keep your pumpkin around for longer this fall season.